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Beer, sausages and marmalade – 19th Century Food in Oxford
Beer, sausages and marmalade – 19th Century Food in Oxford
Speaker: Liz Woolley In the nineteenth century Oxford became well-known for its ‘Celebrated Oxford Sausages’ and for Frank Cooper’s ‘Oxford Marmalade’. The popularity of these delicacies went hand-in-hand with the city’s growing importance as a tourist destination. Meanwhile large numbers of citizens were involved in brewing, baking and the grocery trade, and the families which […]